SERVING SUGGESTION

Always serve our dressings at room temperature. Once given a quick shake, generously pour the selected dressing over an oyster just before eating it. Refrigerate the dressing after opening.

A top-down view of a table with plates of freshly shucked oysters, some on ice, with cocktail sauce, lemon wedges, and drinks including white wine and soda, surrounded by glasses, utensils, and condiments, some hands are reaching for the oysters.
Multiple bottles of flavored dressings labeled with different names such as Bloody Mary, Lemon Myrtle, Chipotle, Yuzu, Nam Jim, and Mignonette, arranged on a white textured surface with shadows cast by sunlight.
Six bottles of flavored dressing for oysters, labeled Nam Jim, Bloody Mary, Chipotle, Mignonette, Yuzu, and Lemon Myrtle, arranged in a row on a white surface with shadows cast by sunlight.

Get in Touch

To find out more about our range of dressings, or if you're interested in becoming a stockist or distributor, please get in touch.